Toronto, often dubbed ‘Canada’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.
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It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.
If you're a fan of frosé, bellinis, seltzers and beers, you'll have to stop by this three-floor bar and restaurant on Adelaide Street in downtown Toronto. You can even order their delectable mini crispy chicken sandwich duo, yam fries or truffle fries, all for under $10 a pop!
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Their grilled chicken banh mi more info is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.
You can actually help the restaurants pay less commissions (they pay up to 30%) if you order on Uber Eats through the restaurant’s actual website!
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
So why not save up, plan carefully, and treat yourself to some of Toronto’s finest eateries? After all, great food is not just about sustenance, it’s about creating memorable experiences.
The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Entertainment District Illstyl3 Sammies does epic sandwiches like Philly cheesesteaks for under $10, and they do hoagies and breakfast sammies for similar prices.
Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.
Latest in Eat & Drink Someone went on a rant about 'out of control' tipping culture in Toronto Canadian shopper says this method has helped her save so much money on groceries New craft beer festival coming to Toronto highlights eco-friendly brews You can go on a food tour of Toronto's hottest brunch spots this summer There's a festival devoted to all things garlic coming to Toronto There's a huge Latin food and culture festival coming to Toronto this summer Someone in Toronto selling Goldfish cracker they think looks like the Pope for $1000 U.K. mom shares what $cem worth of groceries looks like and Canadians can't relate